Wednesday, 15 February 2012

Ta daa

There we go.

Apologies for the crap photo's, but you get the rough idea.

Anyway, back in the saddle again so no excuses from here on in.

8hrs from start to finish and although it may not be the most meticulously nurtured piece I've ever done, it's probably a personal best in terms of slapping it on against the clock.

Right, off to watch Get Me a Big Fat Celebrity Essex Chef on Ice methinks.

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